Belgian Blond Ale Recipe - Kellys Not A Belgian Blond

Recipe Info

Recipe Image

Kellys Not A Belgian Blond

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
Belgian Blond

Fermentables

44% - Pilsner - BE
6
36
2
Mash
36% - Maris Otter Pale - UK
5
38
3
Mash
7% - Bonlander Munich - US
1
36
10
Mash
2% - Victory Malt - US
0.3
34
28
Mash
10% - Cane Sugar - US
1.4
46
1
Late

Hops

Magnum
0.72
Pellet
Boil
60 min(s)
12.6
28.2
Styrian Goldings
0.8
Pellet
Boil
5 min(s)
1.9
0.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

1.
DMS rest post sparge at 168-190 for 70min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kellys Not A Belgian Blond
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 29.2 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 6.1° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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