This recipe has been brewed 1 time(s)
Brew Session: Saison Vin
Brewer 114467
1/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
It was -2F and windy. Couldnt maintain a rolling boil without 3/4 cover. Hence ended up with too much volume. shouldve just started with 6.5 but thought more would steam off due to cold.update 02/24/2019: it has had a little tiny bit of foam and little bubbles for like 2 weeks. Maybe shouldnt have transferred it so early. it was originally in 66 degree environment for the first week. then 68 and up to 71 after transfer. for the last 2 weeks put on the fermotemp and have been slowly walking ...
Recipe Facts
Saison Vin
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 50 min Boil Time
- 1.066 OG
- 1.013 FG
- 48.8 IBU (brewgr) Bitterness
- 0.74 BG:GU
- 3.7° SRM Color
- 72% Efficiency
- 6.9% ABV Alcohol
- 223 per 12oz Calories