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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pilsner - BE
    40% - Pale Ale - BE
    14% - D-180 Candi Sugar

    Hops

    Brewer's Gold
    23.8
    Hallertauer Mittelfrüh
    11.4
    Styrian Goldings
    6.1

    Yeast

    White Labs Abbey Ale WLP530
    Wyeast Trappist High Gravity 3787

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Northern 13
    Belgian Dark Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.089 OG
    • 1.019 FG
    • 41.3 IBU (brewgr) Bitterness
    • 0.47 BG:GU
    • 32.8° SRM Color
    • 72% Efficiency
    • 8.9% ABV Alcohol
    • 307 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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