This recipe has been brewed 1 time(s)
Brew Session: more juice
Brewer 114467
10/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
started with r/o water from brinks 11 gallons. per gallon: .4 caso4 (gypsum). 1.6 cacl2 .4 mgso4 (epsom) and 1 nahco3dont mix together in a bowl and add water fizzzzzzzz. did overnighter. started with close to 8 gallons. brought heat to 180 at night. then to boil for a few minutes in am. then did real boil for 60 min at night. in the end was left with 5 gallons after transfer and hopping etc... could have cut boil back 10 min. on oct 14th specific gravity is 1.014 and still slowly ...
Recipe Facts
more juice
American IPA
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.018 FG
- 0.0 IBU (brewgr) Bitterness
- 0.00 BG:GU
- 6.7° SRM Color
- 72% Efficiency
- 6.3% ABV Alcohol
- 229 per 12oz Calories