American IPA Recipe - more juice

Recipe Info

Recipe Image

more juice

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
want 175-200 cl. 75-100 sul. 125-150 ca. fwh x 3 .18 oz. start whirlpool (no chill) .24 oz. 10 min later .54 oz. 10 min later stop whirlpool and .72 oz. let sit for 20min and then chill.

Fermentables

78% - Pale 2-Row - US
12
37
4
Mash
8% - Flaked Wheat - US
1.2
35
2
Mash
8% - Flaked Oats - US
1.2
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.9
33
1
Mash

Hops

Citra
1.68
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.68
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1.68
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
14 day(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
14 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

more juice
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 6.7° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
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