Specialty IPA - Belgian IPA Recipe - Kveik I Need A Beer

Recipe Info

Recipe Image

Kveik I Need A Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Torrified Wheat - US, Flaked Oats - US, Red Wheat - US, Magnum Hops, Galaxy Hops, Citra Hops, Omega Hornindal Kveik oyl-091 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

59% - 2-Row - US
9
37
1
Mash
13% - Golden Naked Oats - UK
2
33
10
Mash
12% - Torrified Wheat - US
1.8
36
2
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
8% - Red Wheat - US
1.25
38
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12.8
10.7
Galaxy
0.75
Pellet
Boil
0 min(s)
14.2
0.0
Citra
0.75
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1.5
Pellet
Boil
0 min(s)
14.2
0.0
Citra
1.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Omega Hornindal Kveik oyl-091
78%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik I Need A Beer
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 10.7 IBU (brewgr) Bitterness
  • 0.13 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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