This recipe has been brewed 1 time(s)
Brew Session: Belgian Wit
Brewer 114467
10/7/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
This sucker is a winner!!! Blonde and balanced!!
Recipe Facts
Belgian Wit
Witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.014 FG
- 20.6 IBU (brewgr) Bitterness
- 0.39 BG:GU
- 3.9° SRM Color
- 72% Efficiency
- 5.1% ABV Alcohol
- 179 per 12oz Calories