This recipe has been brewed 1 time(s)
Brew Session: Leffe it to beaver
Brewer 114467
2/21/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water Profile: ca 63 mag 10 na 48 cl 69 sul 103 bicarb 128 (oops cl/sul came out a little low) per gallon: gypsum .4 cacl2 .54 epsom .425 baking soda .667. Got 6 gallons of RO water so used those amounts per gallon x 6. the rest of the water was 5 gallonsish from 244th street This was a split mash/boil. boil on 02/22/20191L of starter for like 5 days. at like 61fPut the fermenter behind the bar. chilled to 63. update 02/24/2019 it is 61f behind the bar. double wrapped towels will keep on ...
Recipe Facts
Leffe it to beaver
Belgian Dark Strong Ale
- 5.75 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.062 OG
- 1.014 FG
- 28.5 IBU (brewgr) Bitterness
- 0.46 BG:GU
- 22.5° SRM Color
- 72% Efficiency
- 6.2% ABV Alcohol
- 209 per 12oz Calories