This recipe has been brewed 1 time(s)
Brew Session: Bonniez Hefeweizen
Brewer 114467
11/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Per brewers friend and homebrew talk 90% distilled water mash (68% distilled sparge): 6 gal 190F: gypsum 1gm(.2tsp); epsom 2.5gm(.5tsp); sea salt 3.5gm(.5tsp); CaCl2 3.25gm(.7tsp). 4 gal 154F (estimated 2/3rd of the 6tsps. used the 4 gallon 154 for 1.5 gallonish: 115F (started then heating the remaining) then used 1.5 gallon 190F to bring to a 127 thick oatmealish rest. Then used 190-200F about 1.25 gallon to bring to 149 F. Then dumped the remainder of the 4 with the remainder of the ...
Recipe Facts
Bonniez Hefeweizen
Weissbier
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.012 FG
- 18.1 IBU (brewgr) Bitterness
- 0.38 BG:GU
- 3.0° SRM Color
- 72% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories