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Belgian Dark Strong Ale Recipe - Leffe it to beaver

Recipe Info

Recipe Image

Leffe it to beaver

by Brewer 114467 on 2/19/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.75 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 72%

Belgian dark

Fermentables

67% - Pilsner - DE

lbkg 8.8

ppg 38

L 1

use Mash

21% - Dark Munich - DE

lbkg 2.75

ppg 36

L 10

use Mash

3% - Brown Malt - UK

lbkg 0.33

ppg 33

L 65

use Mash

3% - CaraMunich II - DE

lbkg 0.33

ppg 34

L 46

use Mash

2% - Special B - BE

lbkg 0.22

ppg 30

L 180

use Mash

5% - Belgian Dark Candi Sugar - BE

lbkg 0.662

ppg 36

L 275

use Late

13.092 lb kg total fermentables

Hops

Styrian Goldings

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 1.9

IBU 19.3

Saaz

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 2

IBU 2.5

Styrian Goldings

oz g 0.35

type Pellet

usage Boil

time 60 min(s)

AA 5.7

IBU 6.7

4.35 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe it to beaver

Belgian Dark Strong Ale

5.75 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.062 OG
1.014 FG
28.5 IBU (brewgr) Bitterness
0.46 BG:GU
22.5° SRM Color
72% Efficiency
6.2% ABV Alcohol
209 per 12oz Calories

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