This recipe has been brewed 1 time(s)
Brew Session: Marcs Lager Marro
Brewer 114467
2/10/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
used omega oyl-107 oktoberfest. 2 packets were old (9/10/2018) did a 1L starter from friday to monday chillled then a 2L starter from tuesday to sunday. Cooled wort outside to 46 then took og so temp might have affected og. picthed at like 930pm ish. fermentation was noticably strong at 7am on 2/12/19. turned kegerator thermometer down to 49 it must be 1f off because then both thermometers in the fridge read 50f. 03/04/2019 kegged, pressurized and moved to garage. gravity was 1.011 by ...
Recipe Facts
Marcs Lager Marro
Vienna Lager
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 80 min Boil Time
- 1.057 OG
- 1.014 FG
- 32.7 IBU (brewgr) Bitterness
- 0.58 BG:GU
- 16.7° SRM Color
- 72% Efficiency
- 5.5% ABV Alcohol
- 190 per 12oz Calories