Brewer 111053

Brewer 111053

Brewer 111053

Member Since 11/2/2016
56 Recipes Created
56 Brew Sessions Created

New Recipe

Date Added Name
5/5/2019 55. Kolsch 55. Kolsch
4/30/2019 54. Cali - Weizen 54. Cali - Weizen
4/7/2019 53. Belgian Wit - Rascal clone 53. Belgian Wit - Rascal clone
2/25/2019 JUNK JUNK
2/1/2019 51. Rye Dunkel Weiss 51. Rye Dunkel Weiss
2/1/2019 52.  Vienna Lager 52. Vienna Lager
1/6/2019 50. Saison du Mosaic-Galaxy 50. Saison du Mosaic-Galaxy
1/6/2019 49. Bohemian Pils 49. Bohemian Pils
12/6/2018 48.  Alt 48. Alt
11/27/2018 47.  Bells Two Hearted session 47. Bells Two Hearted session
10/23/2018 46. Kolsch 46. Kolsch
10/23/2018 45. Rye Dunkel Weiss 45. Rye Dunkel Weiss
10/12/2018 44. Belgian Wit - Rascal clone 44. Belgian Wit - Rascal clone
9/29/2018 43.  Vienna Lager 43. Vienna Lager
9/5/2018 42. Tangerine Weizen 42. Tangerine Weizen
9/5/2018 41. ESB - Galaxy Equinox 41. ESB - Galaxy Equinox
7/6/2018 40. Cali - Weizen 40. Cali - Weizen
6/24/2018 39. Bohemian Pils - Rye - Huell Mellon 39. Bohemian Pils - Rye - Huell Mellon
6/17/2018 38. Juicy IPA 38. Juicy IPA
6/6/2018 37. Munich Helles 37. Munich Helles
5/24/2018 36.  Vienna Lager 36. Vienna Lager
5/13/2018 35. Bohemian Pils 35. Bohemian Pils
3/18/2018 34. Kolsch 34. Kolsch
3/15/2018 33. Triple 33. Triple
3/3/2018 32.  Alt 32. Alt
3/3/2018 31. Saison du Mosaic-Galaxy 31. Saison du Mosaic-Galaxy
2/28/2018 30. Bohemian Pils 30. Bohemian Pils
12/17/2017 29. Hoppy Miabock-Marzen 29. Hoppy Miabock-Marzen
12/10/2017 28. Dunkel Weiss 28. Dunkel Weiss
11/30/2017 27. Bohemian Pils 27. Bohemian Pils
10/27/2017 26.  Alt 26. Alt
10/10/2017 25. Dunkel 25. Dunkel
10/10/2017 24. Cali Common 24. Cali Common
10/10/2017 23. Sunflower Helles 23. Sunflower Helles
10/10/2017 22.  Vienna Lager 22. Vienna Lager
9/4/2017 21. Saison du Nelson and Galaxy 21. Saison du Nelson and Galaxy
8/31/2017 20. IPA - Galaxy Equinox 20. IPA - Galaxy Equinox
8/5/2017 19.  Vienna Lager 19. Vienna Lager
8/5/2017 18. Saison du Nelson-Jade 18. Saison du Nelson-Jade
8/5/2017 17.  Alt 17. Alt
7/17/2017 16. German Helles 16. German Helles
7/5/2017 15. Kolsch - Pilsner-Wheat-Sunflower 15. Kolsch - Pilsner-Wheat-Sunflower
5/12/2017 14. Saison du Mosaic-Tettnang 14. Saison du Mosaic-Tettnang
5/4/2017 13. Kolsch - Pilsner-Kolsch-Wheat 13. Kolsch - Pilsner-Kolsch-Wheat
4/17/2017 11. ESB - Challenger EKG 11. ESB - Challenger EKG
4/9/2017 12. Hefe 12. Hefe
3/27/2017 9. Saison du Mosaic 9. Saison du Mosaic
2/24/2017 10. Cali Common - Jamil 10. Cali Common - Jamil
2/20/2017 8. Kolsch 8. Kolsch
2/20/2017 6. Irish Red - 2 6. Irish Red - 2
1/30/2017 5. ESB 5. ESB
1/24/2017 4. Dunkel - 2 4. Dunkel - 2
1/23/2017 7. Saison du Mosaic 7. Saison du Mosaic
1/1/2017 3. BH Farmhouse Ale 3. BH Farmhouse Ale
11/10/2016 1. Irish Red 1. Irish Red
11/2/2016 2. Dunkel 2. Dunkel
Date Added Name

Brew Session: 55. Kolsch

Brewer 111053 5/8/2019 12:00:00 AM
  • Water Infusion

OG. 1.049Cooled to 62.12 hours 64 ish.13 days kegged. FG 1.010 to 1.011

Brew Session: 54. Cali - Weizen

Brewer 111053 4/30/2019 12:00:00 AM
  • Water Infusion

Yeast: 3068 - ?Propane start: Propane end: Filter bags remaining after this session: Water: Lactic - .5 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 78 ppm to chloride 156 ppm. Going for a Hazy IPA mouth feel where Cal Cloride gives a smooth feel.Starter: Using 3068 as is without starter!!!Mash 154 (60 min)- Heat to 167....Strike is 166.325 min - measure 154 - add a little.60 min - measure Mash out - add all water got to 165 ish. Add heat for a bit.Boil - 60 mins. Flameout 15 ...

Brew Session: 53. Belgian Wit - Rascal clone

Brewer 111053 4/8/2019 12:00:00 AM
  • Water Infusion

Yeast: WLP400 Feb. 22. 1.5 months old.Propane start: 24 Propane end: Filter bags remaining after this session: ?Water:Starter: NO STARTER THIS TIME!Mash: ( Grain crush setting is now 36. (25 & 11) ) Temp is cool; 40sF outside during mash.- 1 step: 152 (60) - strike 163.15 per below. ( Target 164 ish )- Heated water to 165 ( strike is 164.15)- At 20 mins it was 151 after stir....added @ 1 gl- At 40 mins it was 152 ish....added a bit of water to keep at 152 thru next 20 min.- At ...

Brew Session: 52. Vienna Lager

Brewer 111053 3/12/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

Yeast: 2124 - 12/18/18Propane start: Propane end: Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash. 0 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. Starter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thur with planned brew day on Tue.- 2124 was about 3 months old from Manf date.- BF is 5.7 gal/ 1.050 batch to give target pitch rate of 401 B cells for PB 1.5- 1st step: BF computes to .9 L (92 grams DME) starter for 174 B ...

Brew Session: 51. Rye Dunkel Weiss

Brewer 111053 2/26/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Yeast: 3068- Jan 15 ish.Propane start: ? Propane end: ?Filter bags remaining after this session: ?Water: Lactic - None in mash; 0 ml in sparge. Starter: Using 3068 as is without starter!!!Mash 154 (60 min) - Strke 164.29.- Mashed in at 166 ( heat water to 166.5 ish)15 min - measure 151.5 - add 1/2 to 3/4 gallon.35 min - measure 153.5 - added a touch of water.60 min - ?Mash out - add all water sit for 5 mins.Boil - 60 mins. Flameout 15 mins.volume: 5.75 in Ferm, 42 oz pot, 10-14 oz ...

Brew Session: JUNK

Brewer 111053 2/25/2019 12:00:00 AM
  • Water Infusion
  • Conditioning
  • Tasting Notes

Brew Session: 50. Saison du Mosaic-Galaxy

Brewer 111053 1/19/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

Propane start: 39 Propane end: 36Filter bags remaining after this session: ?Water: Lactic - 1.5 ml in mash. none in sparge. Ph of 5.31 using 2:1 sulfate to chloride.Starter:- Did starter on Sat with planned brew day on Tue.- 3711 was about 1.5 months old ( 12/3 ) from Manf date.- BF is 5.7 gal/ 1.046 batch to give target pitch rate of 185 B cells for PB 1.0- BF computes to 1 L (103 grams DME) starter for 211 B cells using Braukasier setting. - Did a 1.4L Water to Boil ( plus 400 ml ) ...

Brew Session: 49. Bohemian Pils

Brewer 111053 1/15/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Yeast: 2124 - Dec 5Propane start: 28. Propane end: 24.7Filter bags remaining after this session: ?Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Sat ( 1/12 ) with planned brew day on Tue( 1/15 ).- 2124 was about 38 days old ( 12/5 ) from Manf date.- BF is 5.7 gal/ 1.048 batch to give target pitch rate of 321 ...

Brew Session: 48. Alt

Brewer 111053 1/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 1007 - 10/24Propane start: Propane end: 28Filter bags remaining after this session: 11 ( I didn't used a Ferm Filter this time.)Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.43 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7 AM. Mash-In 7:25 AM. Mash: 60 mins. Boil Started: 9:15 AM Flame Off: 10:45 AM. 15 Min Flameout Hops. In ferm: 11:45 PM. Just right to get pot/chiller cleaned before lunch!!!!!Starter: - Did ...

Brew Session: 47. Bells Two Hearted session

Brewer 111053 12/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast: A24 ( 3 month old !)Propane start: ? Propane end: Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash; 0 ml in sparge. Ph of 5.45 using sulfate 50 ppm to chloride 72 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On to heat mash water: Clean up done: Starter: - None.Mash: ( Grain crush setting is now 36. (25 & 11) ) Temp is cool; 40sF outside during mash.- 1 step: 150 (75) - strike 162.15 per below. ( Target 163.5 ish )- 3 step plan : ...

Brew Session: 46. Kolsch

Brewer 111053 12/11/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast: WLP029 9/7/18Propane start: FULL Propane end: Filter bags remaining after this session: ?Water: Lactic - 1.1 ml in mash; 0 ml in sparge. Ph of 5.41 using sulfate 50 ppm to chloride 72 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On to heat mash water: 7:30 Clean up done: 11:45Starter: - Did starter on Sat ( ) with planned brew day on Tue ( ).- WLP029 was about 3 months old from Manf date.- BF is 5.6 gal/ 1.048 batch to give target pitch rate of 253 B - PB 1.0 ...

Brew Session: 45. Rye Dunkel Weiss

Brewer 111053 11/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: WLP300 - Oct 8th.Propane start: ? Propane end: ?Filter bags remaining after this session: ?Water: Lactic - None in mash; 0 ml in sparge. Starter: Using WLP300 as is without starter!!!Mash 154 (60 min) - Strke 164.72.- Mashed in at 164.7.15 min - measure 151.5 - add 1/2 to 3/4 gallon.35 min - measure 153.5 - added a touch of water.60 min - ?Mash out - add all water sit for 5 mins.Boil - 60 mins. Flameout 15 mins.volume: 5.7 in Ferm, 28 oz pot, 10 oz samp, 10-14 oz hops = @ 6 ...

Brew Session: 44. Belgian Wit - Rascal clone

Brewer 111053 11/6/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 3944Propane start: 28 Propane end: Filter bags remaining after this session: ?Water:Brew Time: Flame On: ?Starter: - Did starter on Sat with planned brew day on Tue.- Wy3944 was about 2 months old from Manf date.- BF is 5.6 gal/ 1.049 batch to give target pitch rate of 193 B - PB .75 and 258 B - PB 1.0.- 1st step: BF computes to 1.4 L (143 grams DME) starter for 253 B cells using Bk.NOTE: I'm underpitching....so we will use .8 L (82 g DME) for 169 B cells using Bk.- Did a 1,2 L ...

Brew Session: 43. Vienna Lager

Brewer 111053 10/25/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 2124 - 8/18/18Propane start: Propane end: Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash. 0 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Friday with planned brew day on Tue.- 2124 was about 2 months old from Manf date.- BF is 5.6 gal/ 1.050 batch to give target pitch rate of 394 B cells for PB 1.5 and 460 B at PB 1.75.- 1st step: BF ...

Brew Session: 42. Tangerine Weizen

Brewer 111053 10/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Yeast: 3068 - June 26thPropane start: ? Propane end: ?Filter bags remaining after this session: ?Water: Lactic - .5 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 78 ppm to chloride 156 ppm. Going for a Hazy IPA mouth feel where Cal Cloride gives a smooth feel.Starter: Using 3068 as is without starter!!!Mash 154 (60 min)- Mashed in at 165.5. 20 min - measure 150 - add 3/4 to 1 gallon.40 min - measure 153 - DONT ADD WATER.60 min - ?Mash out - add all water sit for 5 mins.Boil - 60 ...

Brew Session: 41. ESB - Galaxy Equinox

Brewer 111053 9/17/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Starter: - Did starter on Fri with planned brew day on Mon.- Wy1968 was about 1.5 months old from Manf date.- BF is 5.5 gal/ 1.056 batch to give target pitch rate of 287 B - PB 1.0.- 1st step: BF computes to 1.4 L (143 grams DME) starter for 270 B cells using Bk.- Did a 1.8 L Water to Boil ( 1.4 L plus 400 ml ) - with yeast starter with 143 grams DME.- Finished around ? L ith 1.0? OG with 13 min boil. - Cooled in pot to 72...added yeast....shaked 1 min....Fermcap.- Put on Stir Plate in ...

Brew Session: 40. Cali - Weizen

Brewer 111053 9/10/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Yeast: 3068 - June 26thPropane start: 28 Propane end: 25.5Filter bags remaining after this session: Water: Lactic - .5 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 78 ppm to chloride 156 ppm. Going for a Hazy IPA mouth feel where Cal Cloride gives a smooth feel.Starter: Using 3068 as is without starter!!!Mash 154 (60 min)- Heat to 167....Strike is 166.320 min - measure 152 - add 3/4 ish gallon40 min - measure 156 - DONT ADD WATER.60 min - measure 153Mash out - add all water got ...

Brew Session: 39. Bohemian Pils - Rye - Huell Mellon

Brewer 111053 7/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Yeast: 2 packets of 34/70 Propane start: ??. Propane end: Filter bags remaining after this session: ?Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: @ 4:45 hoursStarter: No. Using 2 packets of 34/70.- Rehydrated at 73 for 30 min- Stir for 15.- Put in cool water 60, then 55, etc. to cool down.- When pitched it was 58 and wort 53 ish.Mash: ( Grain crush setting is now 36. (25 & ...

Brew Session: 38. Juicy IPA

Brewer 111053 7/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast: 1318 - May 4thPropane start: full - ? Propane end: Filter bags remaining after this session: ?Water:Brew Time: Flame On: ?Starter: - Did starter on Thur with planned brew day on Mon.- Wy1318 was about 2 months old from Manf date.- BF is 5.5 gal/ 1.060 batch to give target pitch rate of 307 B - PB 1.0.- 1st step: BF computes to 1.7 L (174 grams DME) starter for 306 B cells using Bk.- Did a 2.1 L Water to Boil ( 1.7L plus 400 ml ) - with yeast starter with 174 grams DME.- Finished ...

Brew Session: 37. Munich Helles

Brewer 111053 6/12/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 2124 - Mar 29Propane start: ??. Propane end: Filter bags remaining after this session: ?Water: ???? Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thiur ( 5/7 ) with planned brew day on Tue ( 5/12 ).- 2124 was about 2_ months old ( 3/29 ) from Manf date.- BF is 5.5 gal/ 1.050 batch to give target pitch rate ...

Brew Session: 36. Vienna Lager

Brewer 111053 5/29/2018 12:00:00 AM
  • Water Infusion
  • Tasting Notes

Yeast: 2124 - Mar 29Propane start: 28.7 Propane end: 25.8 ( 3 gallons)Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash. 0 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thursday ( 5/24 ) with planned brew day on Tue ( 5/29 ).- 2124 was about 2 months old ( 3/29 ) from Manf date.- BF is 5.5 gal/ 1.050 batch to give target pitch rate of 387 B cells for ...

Brew Session: 35. Bohemian Pils

Brewer 111053 5/24/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Yeast: 2124 - Mar 29Propane start: ??. Propane end: Filter bags remaining after this session: 14.Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thursday ( 2/1 ) with planned brew day on Monday ( 2/5 or /6).- 2124 was about 2 months old ( 3/29 ) from Manf date.- BF is 5.5 gal/ 1.054 batch to give target pitch ...

Brew Session: 34. Kolsch

Brewer 111053 5/10/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Yeast: WLP029 2/21/18Propane start: FULL Propane end: 32.7Filter bags remaining after this session: ?Water: Lactic - 1.6 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 72 ppm to chloride 55 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On to heat mash water: 6:55 Clean up done: 11:30Starter: - Did starter on Mon ( 5/7 ) with planned brew day on Thur ( 5/10 ).- WLP029 was about 2.5 months old ( 2/21 ) from Manf date.- BF is 5.5 gal/ 1.051 batch to give target ...

Brew Session: 33. Triple

Brewer 111053 4/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast: WLP500 - Feb 6Propane start: 24 Propane end: ?Filter bags remaining after this session: 8 (double check this)Water: Lactic - 1.9 ml in mash; 0 ml in sparge. Ph of 5.33 using target of sulfate 75 ppm to chloride 60 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: Flame On: 6:52. Mashed-In 7:17. 25 Mins. End beer in Big Mouth: ? PMStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on 4/4 with planned brew day on 4/9.- WLP500 was about 2 months old ...

Brew Session: 32. Alt

Brewer 111053 3/22/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Yeast: 1007 - Jan 29thPropane start: 28.9 Propane end: 25.4 ( 3.5 used )Filter bags remaining after this session: 11 ( I didn't used a Ferm Filter this time.)Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.43 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7 AM. Mash-In 7:25 AM. Mash: 60 mins. Boil Started: 9:15 AM Flame Off: 10:45 AM. 15 Min Flameout Hops. In ferm: 11:45 PM. Just right to get pot/chiller cleaned before ...

Brew Session: 31. Saison du Mosaic-Galaxy

Brewer 111053 3/13/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Propane start: 33.1 Propane end: 29.7Filter bags remaining after this session: 12.Water: Lactic - 1.5 ml in mash. none in sparge. Ph of 5.31 using 2:1 sulfate to chloride.Brew Time: start: 7:30 AM...mash at 164 at 7:45...mashed in at 7:50. flame off: 11 ish. In ferm: 1 PM. (Took 30 min break) ? min cleanup.Starter:- Did starter on Sat with planned brew day on Tue.- 3711 was about 1 months old ( 2/7 ) from Manf date.- BF is 5.5 gal/ 1.057 batch to give target pitch rate of 292 B ...

Brew Session: 30. Bohemian Pils

Brewer 111053 3/8/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 2124 - Jan 15Propane start: Full. Propane end: 33.1Filter bags remaining after this session: 14.Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: 8 AM flame on. End beer in Big Mouth: 1 PM. 30 min cleanup.Starter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thursday ( 2/1 ) with planned brew day on Monday ( 2/5 or /6).- 2124 was about 1.5 months old ( 1/15 ...

Brew Session: 29. Hoppy Miabock-Marzen

Brewer 111053 2/15/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast: 2308 - Jan 16Propane start: 24.7 Propane end: 21.1Filter bags remaining after this session: 19.Water: Lactic - .8 ml in mash; 0 ml in sparge. Ph of 5.33 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: 7:30 AM flame on. End beer in Big Mouth: ? PM. 30 min cleanup.Starter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Sun ( 2/11 ) with planned brew day on Thur ( 2/15 ).- 2038 was about 1 months old ( 1/16 ) from ...

Brew Session: 28. Dunkel Weiss

Brewer 111053 2/7/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 3068 - Nov 15thPropane start: 27.8 Propane end: 24.7Filter bags remaining after this session: 21.Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: AM - Mashed In Done: AM - Boil Started: AM Flame Off: AM. In ferm: ? PM. Another .5 hour of cleanup including before pitching and after. Total: ?? hour ? mins.Starter: (Reduce starter pitch size as we are trying for ...

Brew Session: 27. Bohemian Pils

Brewer 111053 12/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 2124 - Nov 19Propane start: 34.2 Propane end: 30.3Filter bags remaining after this session: 19.Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: 8 AM flame on. End beer in Big Mouth: 1 PM. 30 min cleanup.Starter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thursday ( 12/14 ) with planned brew day on Monday (12/18).- 2124 was about 1 months old ( 11/19 ) ...

Brew Session: 26. Alt

Brewer 111053 12/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast: 3068 - Sep. 21Propane start: 37.7 Propane end: 34.1Filter bags remaining after this session: 21.Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.43 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 9 AM - Mashed In Done: 9:27 AM - Boil Started: 11:04 AM Flame Off: ?AM. In ferm: ? PM. Another .5 hour of cleanup including before pitching and after. Total: ?? hour ? mins. I think even though i started later holly helped ...

Brew Session: 25. Dunkel

Brewer 111053 11/15/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Yeast: 3068 - Sep. 28thPropane start: 28.8 Propane end: 25.9Filter bags remaining after this session: 23.Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7:45 AM - Mashed In Done: 8:06 AM - Boil Started: 9:45 AM Flame Off: 10:55 AM. In ferm: ? PM. Another .5 hour of cleanup including before pitching and after. Total: ?? hour ? mins.Starter: (Reduce starter pitch size as we ...

Brew Session: 24. Cali Common

Brewer 111053 11/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Propane start: 32.3 Propane end: 28.6Filter bags remaining after this session: 0.Water: Lactic - 0 ml in mash; .4 ml in sparge. Ph of 5.37 using sulfate 63 ppm to chloride 65 ppm. I used Victory as Roast malt in water sheet which lowers Ph, but it may just be a crystal which give 5.43 ish. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7:30 AM - Mashed In Done: 7:57 AM - Boil Started: 9:33 AM Flame Off: AM. In ferm: 12 PM. Another .5 hour of cleanup including before ...

Brew Session: 23. Sunflower Helles

Brewer 111053 10/26/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Propane start: 37 Propane end: 33.3Filter bags remaining after this session: 2.Water: Lactic - 2.5 ml in mash; .4 in sparge. Ph of 5.37 using sulfate 56 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: start: 6:35 AM Flame off: 10:50 AM. In ferm: 12 PM. Finished 1:30 PM w lunch and cleanup.Starter: 2 step starter!!- Did starter on Thursday ( 10/19 ) with planned brew day on Thursday (10/26).- WLP830 was about 1.5 months old ( 8/29/17 ) from Manf date.- BF is ...

Brew Session: 22. Vienna Lager

Brewer 111053 10/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Propane start: 27.72 Propane end: 24.2 (Refill after this to be safe)Filter bags remaining after this session: 4.Water: Lactic - .8 ml in mash. .5 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. ALSO: Divided sparge Salt additions from brun in half.Brew Time: start: 7:15 AM flame off: 11 AM. In ferm: 12:15 PM. ? min cleanup.Note: Had issue with pump again....took at least 15 mins of time. Starter: 2 step starter!!- Did starter on Tuesday ( 10/10 ) with ...

Brew Session: 21. Saison du Nelson and Galaxy

Brewer 111053 9/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Propane start: 31.8 Propane end: 28.3Filter bags remaining after this session: 8.Water: Lactic - 1.5 ml in mash. none in sparge. Ph of 5.31 using 2:1 sulfate to chloride.Brew Time: start: 7 AM flame off: 11 ish. In ferm: 1 PM. (Took 30 min break) ? min cleanup.Starter:- Did starter on Monday (9/25) with planned brew day on Thursday (9/28).- 3711 was about 2 1/2 months old ( 7/13/17 ) from Manf date.- BF is 5.5 gal/ 1.053 batch to give target pitch rate of 273 B cells for PB 1.0 ...

Brew Session: 20. IPA - Galaxy Equinox

Brewer 111053 9/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Propane start: 36.08 (just filled) Propane end: 33.28Filter bags remaining after this session: 10.Water: Lactic - none in mash or sparge. Ph of 5.39 using 2:1 sulfate to chloride.Brew Time: start: 6:45 flame on. 11:15 in ferm. 4 1/2 hours. 45 min cleanup.Starter:- Did starter on Monday (9/18) with planned brew day on Thursday (9/21).- WLP005 was about 40 days old ( 8/9/17 ) from Manf date.- BF is 5.5 gal/ 1.062 batch to give target pitch rate of 317 B cells for PB 1.0 and 237 B at ...

Brew Session: 19. Vienna Lager

Brewer 111053 8/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Propane start: 26.8 Propane end: 23.18 REFILL before next Brew!!!Filter bags remaining after this session: 12.Water: 1.8 ML in mash. I'm NOT sparging so NONE in other water. Yeast: (dry) - using 2 packs of 34/70. (73 - 6 for 15 to 30 then stir )- Usage notes:- (1) During mash/boil get the water boiled ( 8 ounces for 2 packs ) and let cool on counter.- (2) BEFORE chill (yeast should be around 75 ish per packet ) sprinkle yeast in and let sit 30 mins while cooling.- (3) After ...

Brew Session: 18. Saison du Nelson-Jade

Brewer 111053 8/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Propane start: 32.18 (I think) Propane end: 28.46Filter bags remaining after this session: 14.Water: 2 ML in mash. Putting .7 in Sparge.Yeast: (dry)- using 2 packs of Belle Saison.- Usage notes:- (1) At 30 mins to go boil water ( 8 ounces for 2 packs so do 10 ) in micro and let cool on counter.- (2) At end of chill (water should be around 90 per packet ) sprinkle yeast in and let sit 15 mins. This gives me time to transfer.- (3) After transfer is complete stir yeast and let sit at ...

Brew Session: 17. Alt

Brewer 111053 8/14/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Propane start: 36.9 (just filled) Propane end: 33Filter bags remaining after this session: 16.Water: No Lactic needed in water. Starter:- Did starter on Friday (8/11) with planned brew day on Monday (8/14).- Imperial Kaiser yeast was about 4 months old ( 4/12/17 ) from Manf date.- BF is 5 gal/ 1.051 batch to give target pitch rate of 239 B cells for PB1.0 and 179 B at PB.75.- BF computes to 1.7 L starter for 272 B cells using Braukasier setting. - Did a 2.05 L Water to Boil ( 1.7 L ...

Brew Session: 16. German Helles

Brewer 111053 7/31/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Propane start: 27.6Propane end: 23.7Water:- used 2 ml of lactic in mash water but decided not to use any in sparge.Yeast:- using 2 packs of 34/70.- Usage notes:- (1) At 30 mins to go boil water ( 8 ounces for 2 packs so do 10 ) in micro and let cool on counter.- (2) At end of chill (yeast should be around 75 ish per packet ) sprinkle yeast in and let sit 15 to 30 mins. This gives me time to transfer, etc.- (3) After transfer is complete stir yeast and let sit at least 5 more ...

Brew Session: 15. Kolsch - Pilsner-Wheat-Sunflower

Brewer 111053 7/13/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starter:- Did starter on Monday (7/10) with planned brew day on Thursday (7/13).- WLP029 yeast was about 2 months old ( 5/4/17 ) from Manf date.- BF is 5.5 gal/ 1.051 batch to give target pitch rate of 197 B cells.- BF computes to 1.2 L starter for 226 B cells using PB.75 setting. - Did a 1.55 L Water to Boil ( 1.2 L and 350 ml ) - with yeast starter with 123 grams DME.- CRAP! Did not select C.White stirplate so the 226 B is not correct. I- Finished around 1.2 L ish with ? OG (nice) ...

Brew Session: 14. Saison du Mosaic-Tettnang

Brewer 111053 6/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starter:- Did starter on Monday (6/5) with planned brew day on Thursday (6/8).- Wyeast 3711 yeast was about 1 month ( 5/8/17) from Manf date.- BF is 5.5 gal/ 1.058 batch to give target pitch rate of 223 B cells.- BF computes to 1.25 L starter for 225 B cells.- Did a 1.6 L Water to Boil ( 1.25 L and 350 ml ) - with yeast starter with 128 grams DME.- Finished around 1.3 L to 1.35 L ish OG ? with 13 min boil. I did add 400 ml of extra this time. - Cooled in pot to 71...added yeast....shaked ...

Brew Session: 13. Kolsch - Pilsner-Kolsch-Wheat

Brewer 111053 6/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starter:- Did starter on Monday (5/29) with planned brew day on Thursday (6/1).- White Labs WLP029 (Kolsh) yeast was about 1 month ( 5/5/17) from Manf date.- BF is 5.4 gal/ 1.050 batch to give target pitch rate of 190 B cells.- BF computes to .75 L starter for 200 B cells.- Did a 1.1 L Water to Boil (.75 L 350 ml ) - with yeast starter with 75 grams DME.- Finished around .75 I think at OG 1.037 with 13 min boil. - Cooled in pot to 70...added yeast....shaked 2 min....didn't add Fermcap.- ...

Brew Session: 12. Hefe

Brewer 111053 4/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Starter:- Did starter on Tuesday (4/25) with planned brew day on Friday.- Wyeast 3068 yeast was Manf date of 3/22 ( so 1 month old).- BrewF called for .7 L at 5.4 gal/ 1.049 batch to give 187 B cells.- I will trim to .5 L for 171 B cells....to under pitch a bit.- Used .85 L water at boil ( .5 L add 350 ml ) with 50 grams DME. - OG came out to 1.042 with 13 min boil. Seem to be about ? L.- Cooled in pot to 68...added yeast....shaked 2 min....added Fermcap.- Put on Stir Plate in upper bath ...

Brew Session: 11. ESB - Challenger EKG

Brewer 111053 4/20/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Starter:- Did starter on Monday (4/17) with planned brew day on Thursday.- Wyeast 1968 yeast was Manf date of 2/23 ( so 2 months old).- MrMalty called for 1.5 L at 5.4 gal/ 1.055 batch to give 207 B cells.- Used 1.9 L water at boil (1.5 L add 400 ml ) with 150 grams DME. - OG came out to 1.0?? with 13 min boil. Seem to be about 1.6 L.- Cooled in pot to 72...added yeast....shaked 2 min....added Fermcap.- Put on Stir Plate in upper bath with heater at 72 at 3:00 PM.- Let go for 24 hours at ...

Brew Session: 10. Cali Common - Jamil

Brewer 111053 4/13/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Starter:- Did starter on Monday (4/10) with planned brew day on Thursday.- Wyeast 2112 yeast was Manf date of 3/1 ( so 26 days old).- MrMalty called for 1.64 L at 5.5 gal/ 1.056 batch to give 215 B cells.- Used 2.04 L water at boil (1.64 L 400 ml ) with 164 grams DME. - OG came out to 1.0?? with 13 min boil. Seem to be about 1.6 ish.- Cooled in pot to 72...added yeast....shaked 2 min....added Fermcap.- Put on Stir Plate in upper bath with heater at 72 at 4:00 PM.- Let go for 24 hours ...

Brew Session: 9. Saison du Mosaic

Brewer 111053 3/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Starter:- Did starter on Monday (3/27) with planned brew day on Thrusday.- Wyeast 2112 yeast was Manf date of 2/16 ( so almost 2 months old).- MrMalty called for 1.64 L at 5.4 gal/ 1.062 batch to give 232 B cells.- Since this is a High Grav ( over 1.060 per BF) I will bump up to 1.6. ( Est 251 B cells)- Used 1.95 L water at boil (1.6 L 350 ml ) with 160 grams DME. - OG came out to 1.037 with 13 min boil. Seem to be about 1.53 L instead of 1.6.- Cooled in pot...added yeast....shaked 2 ...

Brew Session: 8. Kolsch

Brewer 111053 3/23/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starter:- Did starter on Monday (3/20) with planned brew day on Thursday.- White Labs WLP029 (Kolsh) yeast was about 2 months ( 1/25/17) from Manf date..- MrMalty called for 1.3 L at 5.4 gal/ 1.051 batch to give 189 B cells.- Did a 1.6 L Water to Boil (1.3 L 300 ml ) - with yeast starter with 130 grams DME - Finished at 1.250 L at OG ? with 13 min boil. Yikes....lost 350 ml in 13 min. - Cooled in pot...added yeast....shaked 1 min....added Fermcap.- Put on Stir Plate in upper bath with ...

Brew Session: 7. Saison du Mosaic

Brewer 111053 3/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starter:- Did starter on Monday (3/6) with planned brew day on Thrusday.- Wyeast 3711 (French Saison) yeast was about 2 weeks from Manf date..- MrMalty called for 1.18 L at 5.25 gal/ 1.062 batch to give 226 B cells.- Since this is a bit High Grav ( over 1.060 per BF) I will bump up to 1.3- Did a 1.5 L (1.3 L 200 ml ) yeast starter with 130 grams DME - OG came out to 1.0 ? with 12 min boil. Yikes....lost 250 ml in 12 min. Forgot to check OG. - Cooled in pot...added yeast....shaked 1 ...

Brew Session: 6. Irish Red - 2

Brewer 111053 3/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starter:- Did starter on Monday (1 / 27) with planned brew day on Thrusday.- White Labs 004 was about 1 month old. Manf Date: Jan 25, 17- MrMalty called for 1.75 L at 5.25 gal/ 1.056 batch to give 205 B cells- Did a 2.1 L (1.75 L x .22) yeast starter with 175 grams DME.- OG came out to 1.0 ? with 15 min boil. - Added 20 seconds of O2 and pitched at 72. Set heater on 73 in bathroom.- Let go for ?? hours....nice yeast layer on bottom already before crashing.Water:- Latic Acid: I used .2 ...

Brew Session: 5. ESB

Brewer 111053 2/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Starter:- Did starter on Tuesday (2/14) with planned brew day on Thrusday.- Wyeast 1968 (London ESB) yeast was about 1 month 1 week old from Prod date.- MrMalty called for 1.81 L at 5.25 gal/ 1.056 batch to give 201 B cells- Did a 2.2 L (1.81 L x .22) yeast starter with 181 grams DME - OG came out to 1.0 ? with 15 min boil. - Set temp to 72 at 7:00 PM.- Let go for 26 hours at 72....nice yeast layer on bottom already before crashing.Mash:- Heated water to 182 in pre-heated tun (poured ...

Brew Session: 4. Dunkel - 2

Brewer 111053 2/3/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starter:- Did starter on Tuesday (1/31) with planned brew day on Friday.- Wyeast 3068 yeast was about 2.5 months old from Prod date (crap).- MrMalty called for 2.89 L at 5 gal/ 1.054 batch to give 189 B cells- MrMalty called for 2.43 L at 4.5 gal/ 1.050 batch to give 175 B cells- Did a 2.13 L (1.75 L x .22) yeast starter with 173 grams DME - OG came out to 1.038 with 13 min boil. - Pitched yeast around 70 and then set to 71 (wrapped in foil and sleep bag)- At 2 hours in bumped up to 72 for 24 ...

Brew Session: 3. BH Farmhouse Ale

Brewer 111053 1/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Starter:- Did starter on Friday with planned brew day on Monday.- Wyeast 3711 yeast was about 31 days old from Prod date.- MrMalty called for 1.5 L at 5.25 batch to give 194 B cells- Did a 1.75 L (1.5 L x .16) yeast starter with 150 grams DME - OG came out to 1040 with 13 min boil. - Pitched yeast around 68.5 so I started it at 70 for a couple hours then bumped up to 71- At 5 hours in bumped up to 72 for ? hours then cold crashed. Grain:- Mill seems to be on .32 when I milled this ...

Brew Session: 2. Dunkel

Brewer 111053 12/22/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Starter:- Wyeast 3068 yeast was about 35 days old from Prod date.- Did a 1 L yeast starter ( 90 grams DME and 1.2 Liters water)- OG came out to 1040 with 10 min boil. - Kept at 68 (to control size) for 24 hours then cold crashed. Grain:- Had used a .34 for Mill for Irish Red.- Mill seems to be on .32 when I milled this batch.Mash:- Mash water aim at 12 over Strike (178 when I poured) - let sit a bit a even out- mashed in at 166 after sitrring it was 148- 7 mins later still 148 added 1.5 qt ...

Brew Session: 1. Irish Red

Brewer 111053 12/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Starter:- White Lab irish ale yeast was about 1 month old from Prod date.- Did a 1 L yeast starter. OG came out to 1044 with 15 min boil. Next time add more water.- Kept at 76 for 18 hours then cold crashed. Nice yeast layer.Mash:- water at 175 into room temp tun (next time go to 12 over Strike)- water at 164 when dough-in- checked at 8 mins and 149 (crap)- added 1.5 quart boil water got it to 151- checked at 30 mins and 150- added 1.5 quart boil water got to 151 after stirring- checked at ...

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