Kölsch Recipe - 46. Kolsch

Recipe Info

Recipe Image

46. Kolsch

by on
All Grain
6.25 Gallon(s)
8 Gallon(s)
75 min
77%
Hop NOTE: 1) Prev receipe used Green Bullet .6 for 60 min at 13.0 for 32.7 IBU....total IBU for all hops 36.4 (rager) 2) Use either Bravo or Sterling (from Wit) as bittering. Only need to buy Saaz and Saphir.

This recipe was cloned from 34. Kolsch.

Fermentables

77% - Bohemian Pilsner - DE
8
38
2
Mash
10% - White Wheat - US
1
38
2
Mash
10% - Vienna - DE
1
37
4
Mash
4% - CaraHell - DE
0.4
33
10
Mash

Hops

Saphir
0.5
Pellet
Boil
5 min(s)
2.4
0.9
Saaz
0.5
Pellet
Boil
5 min(s)
2.6
1.0
Saphir
0.5
Pellet
Boil
0 min(s)
2.4
0.8
Saaz
0.5
Pellet
Boil
0 min(s)
2.6
0.9

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
146
15 min
Saccharification Rest
Infusion
156
40 min

Special Instructions

1.
Ferment a 63 for two weeks
2.
Most say to lager at near freezing for month at least

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

46. Kolsch
Kölsch
  • 6.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 27.8 IBU (rager) Bitterness
  • 0.57 BG:GU
  • 4.0° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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