This recipe has been brewed 1 time(s)
Brew Session: 47. Bells Two Hearted session
Brewer 111053
12/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast: A24 ( 3 month old !)Propane start: ? Propane end: Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash; 0 ml in sparge. Ph of 5.45 using sulfate 50 ppm to chloride 72 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On to heat mash water: Clean up done: Starter: - None.Mash: ( Grain crush setting is now 36. (25 & 11) ) Temp is cool; 40sF outside during mash.- 1 step: 150 (75) - strike 162.15 per below. ( Target 163.5 ish )- 3 step plan : ...
Recipe Facts
47. Bells Two Hearted session
American IPA
- 6.25 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 65 min Boil Time
- 1.052 OG
- 1.010 FG
- 48.1 IBU (rager) Bitterness
- 0.92 BG:GU
- 5.5° SRM Color
- 77% Efficiency
- 5.4% ABV Alcohol
- 173 per 12oz Calories