Saison Recipe - 50. Saison du Mosaic-Galaxy

Recipe Info

Recipe Image

50. Saison du Mosaic-Galaxy

by on
All Grain
6.1 Gallon(s)
8 Gallon(s)
75 min
77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, White Wheat - US, Flaked Wheat - US, Flaked Rye - US, Munich Light - DE, Carapils - DE, Magnum Hops, Mosaic Hops, Galaxy Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from 31. Saison du Mosaic-Galaxy.

Fermentables

56% - Floor-Malted Bohemian Pilsner - DE
5.5
38
1
Mash
18% - White Wheat - US
1.75
38
4
Mash
10% - Flaked Wheat - US
1
34
2
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
5% - Munich Light - DE
0.5
37
10
Mash
5% - Carapils - DE
0.5
34
2
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.8
19.6
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
4.4
Galaxy
0.5
Pellet
Boil
0 min(s)
14.2
4.9
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch the yeast at 65?F and ramp up the temperature to 75?F over 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

50. Saison du Mosaic-Galaxy
Saison
  • 6.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 28.8 IBU (rager) Bitterness
  • 0.63 BG:GU
  • 3.6° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 148 per 12oz Calories
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