Saison Recipe - 18. Saison du Nelson-Jade

Recipe Info

Recipe Image

18. Saison du Nelson-Jade

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
79%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich Light - DE, Carapils - DE, Pacific Jade Hops, Nelson Sauvin Hops, Belle Saison Homebrew Yeast.

This recipe was cloned from 14. Saison du Mosaic-Tettnang.

Fermentables

54% - Pilsner - DE
6
38
2
Mash
27% - White Wheat - US
3
40
4
Mash
14% - Munich Light - DE
1.6
37
6
Mash
5% - Carapils - DE
0.5
34
2
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
60 min(s)
14.2
24.2
Nelson Sauvin
0.3
Pellet
Boil
5 min(s)
11.9
2.4
Pacific Jade
0.5
Pellet
Boil
5 min(s)
14.2
4.8
Nelson Sauvin
0.3
Pellet
FlameOut
0 min(s)
11.9
0.0
Nelson Sauvin
0.4
Pellet
DryHop
3 day(s)
11.9
0.0

Yeast

Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
75 min

Special Instructions

1.
Pitch the yeast at 65?F and ramp up the temperature to 75?F over 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

18. Saison du Nelson-Jade
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 31.4 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 183 per 12oz Calories
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