Saison Recipe - 31. Saison du Mosaic-Galaxy

Recipe Info

Recipe Image

31. Saison du Mosaic-Galaxy

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
77%
buy: 1 oz mosaic Had 4 Pils and 2 Vienna, but took out Vienna to pull back on maltyness a bit...still got the munich.

This recipe was cloned from 21. Saison du Nelson and Galaxy.

Fermentables

50% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
12% - White Wheat - US
1.5
38
4
Mash
12% - Flaked Wheat - US
1.5
34
2
Mash
8% - Flaked Rye - US
1
36
2
Mash
12% - Munich Light - DE
1.5
37
10
Mash
4% - Carapils - DE
0.5
34
2
Mash

Hops

Hallertauer Aroma
1
Pellet
Boil
70 min(s)
7.2
30.0
Mosaic
0.6
Pellet
Boil
0 min(s)
12.7
5.2
Galaxy
0.6
Pellet
Boil
0 min(s)
14.2
5.8
Mosaic
0.4
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
0.4
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch the yeast at 65?F and ramp up the temperature to 75?F over 48 hours

Tasting Notes (1)

Brewer 111053

Tasted on 4/3/2018 by Brewer 111053

Notes:

great body and head. hop aroma and taste of blueberry & pinapple.

Recipe Facts

31. Saison du Mosaic-Galaxy
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 41.0 IBU (rager) Bitterness
  • 0.72 BG:GU
  • 4.8° SRM Color
  • 77% Efficiency
  • 6.6% ABV Alcohol
  • 187 per 12oz Calories
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