Dunkles Weissbier Recipe - 51. Rye Dunkel Weiss

Recipe Info

Recipe Image

51. Rye Dunkel Weiss

by on
All Grain
6.1 Gallon(s)
8 Gallon(s)
60 min
77%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, Flaked Rye - US, CaraMunich - BE, De-Husked Caraf II - DE, Columbus Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from 45. Rye Dunkel Weiss.

Fermentables

62% - White Wheat - US
6.5
38
4
Mash
19% - Munich - Light 10L - US
2
35
9
Mash
10% - Flaked Rye - US
1
36
2
Mash
6% - CaraMunich - BE
0.6
34
60
Mash
3% - De-Husked Caraf II - DE
0.3
32
418
Mash

Hops

Columbus
0.21
Pellet
Boil
60 min(s)
16.5
14.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4
1.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
0.25
oz
Boil
Orange or Lemon peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest at 133 if using German (i.e. not fully modified) wheat malt.
2.
Pitch at 64 or 65 and let rise to 68.
3.
Go for 10 min HopStand/Whirpool ( temp will drop to 180 ish )
4.
Carbonate at 2.5 to 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

51. Rye Dunkel Weiss
Dunkles Weissbier
  • 6.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 16.2 IBU (rager) Bitterness
  • 0.33 BG:GU
  • 17.0° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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