This recipe has been brewed 1 time(s)
Brew Session: 48. Alt
Brewer 111053
1/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast: 1007 - 10/24Propane start: Propane end: 28Filter bags remaining after this session: 11 ( I didn't used a Ferm Filter this time.)Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.43 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7 AM. Mash-In 7:25 AM. Mash: 60 mins. Boil Started: 9:15 AM Flame Off: 10:45 AM. 15 Min Flameout Hops. In ferm: 11:45 PM. Just right to get pot/chiller cleaned before lunch!!!!!Starter: - Did ...
Recipe Facts
48. Alt
Altbier
- 6.10 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.050 OG
- 1.012 FG
- 43.9 IBU (rager) Bitterness
- 0.89 BG:GU
- 13.5° SRM Color
- 77% Efficiency
- 4.8% ABV Alcohol
- 165 per 12oz Calories