Vienna Lager Recipe - 19. Vienna Lager

Recipe Info

Recipe Image

19. Vienna Lager

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
79%
Out of Zurmgy mag. FIRST Hochkurz MASH routine....see below!!!!!!!!!!!!

Fermentables

49% - Vienna - DE
5
37
4
Mash
32% - Pilsner - DE
3.25
38
2
Mash
15% - Munich Light - DE
1.5
37
6
Mash
4% - CaraMunich - BE
0.4
34
56
Mash
1% - De-Husked Caraf II - DE
0.1
32
418
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
8.3
22.0
Saaz
0.5
Pellet
Boil
20 min(s)
3.5
3.8

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
145
30 min
Saccharification Rest
Direct Heat
160
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111053

Tasted on 10/3/2017 by Brewer 111053

Notes:

fantastic malt flavor.

Recipe Facts

19. Vienna Lager
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.8 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 10.4° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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