Irish Red Ale Recipe - 6. Irish Red - 2

{"RecipeId":36127,"RecipeTypeId":10,"OriginalRecipeId":31668,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"6. Irish Red - 2","Description":"from clone of brew 1 is was: 1057, 15.2, 25.4, 5.6\n1) fix IBU\n2) refill propane\n3) Use FermCap idiot\n\nYeast is 1/25/17\n","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":6,"BoilSize":8.2,"BoilTime":90,"Efficiency":0.82,"DateCreated":"\/Date(1487625393293)\/","BrewSessionCount":1,"MostRecentBrewSession":8870,"Og":1.0555557653333334,"Fg":1.01333338368,"Srm":13.354631113427733,"Ibu":25.864022631907485,"BgGu":0.46555064945508184,"Abv":5.4466872332800005,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"183451","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3168","Ppg":"34","L":"40","Use":"Mash","Id":"183452","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3168","Ppg":"33","L":"120","Use":"Mash","Id":"183453","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2112","Ppg":"25","L":"300","Use":"Mash","Id":"183454","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"51555","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"25809","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"57472","Rank":"1","Text":"Mash grains at 153F for 60 minutes."},{"Id":"57473","Rank":"2","Text":"Ferment at 66F"},{"Id":"57474","Rank":"3","Text":"carbonate the beer from 2 to 2.5 volumes"}]}