Altbier Recipe - 48. Alt

Recipe Info

Recipe Image

48. Alt

by on
All Grain
6.1 Gallon(s)
8 Gallon(s)
75 min
77%
Had .8 Magnum for bittering of 37 IBU, but I have Columbus and Sterling that can be used up for bittering.

This recipe was cloned from 32. Alt.

Fermentables

65% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
14% - Munich Light - DE
1.5
37
6
Mash
9% - Aromatic Malt - US
1
35
20
Mash
5% - CaraMunich - BE
0.5
34
60
Mash
2% - Carafa II - DE
0.2
32
412
Mash
5% - Flaked Rye - US
0.5
25
2
Mash

Hops

Sterling
0.4
Pellet
Boil
60 min(s)
7.2
11.9
Columbus
0.43
Pellet
Boil
60 min(s)
14.6
26.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
3.5
1.6
Tettnang
0.5
Pellet
Boil
10 min(s)
4
1.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
3.5
1.2
Tettnang
0.5
Pellet
Boil
0 min(s)
4
1.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Let Flameout hops sit for 15 mins....and while chilling.
2.
Plan to pitch around 57 and try to hold in low 60s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

48. Alt
Altbier
  • 6.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 43.9 IBU (rager) Bitterness
  • 0.89 BG:GU
  • 13.5° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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