California Common Recipe - 10. Cali Common - Jamil

{"RecipeId":36368,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"10. Cali Common - Jamil","Description":"Reference Jamil at BYO for orig ingredient. That one has 20% spec malts. I cut down a bit to get OG to 1.055.\n\nA temperature around 150 to 154 °F (66 to 68 °C) creates wort with a nice balance between fermentable and non-fermentable sugars. Use a lower temperature when using lower attenuating yeasts or higher starting gravities. Use a higher temperature when using higher attenuating yeasts or making lower gravity beers\n\nyeast Feb 16, 2017\n\n","ImageUrlRoot":null,"StyleId":"19B","StyleName":"California Common ","BatchSize":6,"BoilSize":8.2,"BoilTime":90,"Efficiency":0.81,"DateCreated":"\/Date(1487977813103)\/","BrewSessionCount":1,"MostRecentBrewSession":9256,"Og":1.0562437,"Fg":1.017435547,"Srm":8.9031520583259471,"Ibu":42.5912387506489,"BgGu":0.75726239117712557,"Abv":5.006251737,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"9","Ppg":"37","L":"2","Use":"Mash","Id":"184671","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"184672","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"184673","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.43","Ppg":"34","L":"28","Use":"Mash","Id":"184674","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"26.4071152992301","Id":"193267","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"14.8900982704358","Id":"193268","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"7","Ibu":"1.29402518098291","Id":"193269","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"51922","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"25629","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"57877","Rank":"1","Text":"Pitch and Ferment at 62 (up to 64)"},{"Id":"57878","Rank":"2","Text":"Co2 2.5 to 3.0"}]}