Irish Red Ale Recipe - 1. Irish Red

{"RecipeId":31668,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"1. Irish Red","Description":"Thomas Fawcett Maris Otter Malt\nBriess Roasted Barley Malt\n\nNote: When I brewed 1st time I had 2-row below instead of Maris Otter (which i used) so when i fixed it the OG went up 2 points.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":4.9,"BoilSize":8,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1478836734717)\/","BrewSessionCount":1,"MostRecentBrewSession":8210,"Og":1.0569395983673469,"Fg":1.0136655036081632,"Srm":15.246991274952254,"Ibu":25.373255906635261,"BgGu":0.44561705094825643,"Abv":5.5823582239346932,"Calories":191,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"92","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"173841","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3168","Ppg":"34","L":"40","Use":"Mash","Id":"157751","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3168","Ppg":"33","L":"120","Use":"Mash","Id":"157752","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2112","Ppg":"25","L":"300","Use":"Mash","Id":"157753","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.0383","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"25.3732559066353","Id":"164400","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"46052","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"22714","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"51561","Rank":"1","Text":"Mash grains at 153°F (67°C) for 75 minutes."},{"Id":"51562","Rank":"2","Text":"Ferment at 66°F"},{"Id":"51563","Rank":"3","Text":"carbonate the beer from 2 to 2.5 volumes"}]}