American IPA Recipe - 40. Cali - Weizen
American IPA
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40. Cali - Weizen
by Brewer 111053 on 7/6/2018
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, Citra Hops, Simcoe Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
9% - Caramel/Crystal 20 - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Pitch at 64 or 65 and let rise to 70
Tasting Notes (2)
Notes:
Still holding up a great hop aroma and taste. May want to consider cutting back on bittering hop addition next time to go for more NE style with it.
Notes:
Fantastic. Nice hazy, hoppy brew. Holly picks up some banana but I don't yet.
40. Cali - Weizen
American IPA
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
52.6 IBU (rager)
Bitterness
-
1.00
BG:GU
-
4.8° SRM
Color
-
77%
Efficiency
-
5.2% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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