Munich Helles Recipe - 23. Sunflower Helles

Recipe Info

Recipe Image

23. Sunflower Helles

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
77%
Yeast - WLP830 - Mfg. Aug. 29

Fermentables

64% - Pilsner - DE
8.5
38
2
Mash
23% - Malted Sunflower
3
0
2
Mash
8% - Vienna - DE
1
37
4
Mash
5% - Carapils - DE
0.7
33
1
Mash

Hops

Magnum
0.49
Pellet
Boil
55 min(s)
12.4
21.2
German Spalt Select
0.4
Pellet
Boil
20 min(s)
2.6
2.2
Tettnang
0.3
Pellet
Boil
10 min(s)
2.1
0.8

Yeast

White Labs German Lager WLP830
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23. Sunflower Helles
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 24.2 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 4.3° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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