Saison Recipe - 9. Saison du Mosaic

Recipe Info

Recipe Image

9. Saison du Mosaic

by on
All Grain
6.4 Gallon(s)
8.3 Gallon(s)
90 min
82%
Last minute (after grains crushed) I wanted to lower ABV so I bumped up Batch to 6.4 (OG 1.058) and adjusted 1st hop from .5 to .6 Gordon note: We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition. Orig recipe had 10.12 Pils and 2.12 Munich I think. I only ordered 10 lbs Pils so added a bit more Munich. Orig hop schedule: 27 IBU (brewgr) Rakau - .5 - 60 - 12.0 Rakau - .5 - 10 - 12.0 Opal - .67 - 0 - 6.5 Rakau - .67 - DryHop - 12.0 Yeast - March 1, 2017

This recipe was cloned from 7. Saison du Mosaic.

Fermentables

68% - 2-Row - US
8.25
37
2
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
16% - White Wheat - US
2
40
2
Mash
3% - Carapils - DE
0.375
34
2
Mash

Hops

Mosaic
0.6
Pellet
Boil
60 min(s)
11.4
21.3
Mosaic
0.5
Pellet
Boil
10 min(s)
11.4
6.4
Opal
0.67
Pellet
FlameOut
0 min(s)
8.7
0.0
Mosaic
0.67
Pellet
DryHop
2 day(s)
11.4
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
70 min

Special Instructions

1.
Pitch the yeast at 65?F and ramp up the temperature to 75?F over 48 hours

Tasting Notes (1)

Brewer 111053

Tasted on 5/15/2017 by Brewer 111053

Notes:

Nice papaya/tropical aroma and taste. Blueberry is much less in this one compared to the last two. I did use more Wheat in this recipe and also it sat in the keezer for 2 or 3 weeks longer before tapping. Good head retention and legs.

Recipe Facts

9. Saison du Mosaic
Saison
  • 6.40 Gallons Liters Batch Size
  • 8.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 4.9° SRM Color
  • 82% Efficiency
  • 6.7% ABV Alcohol
  • 190 per 12oz Calories
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