Witbier Recipe - 53. Belgian Wit - Rascal clone

{"RecipeId":67835,"RecipeTypeId":10,"OriginalRecipeId":59005,"UnitType":"s","IbuFormula":"r","CreatedBy":111053,"Name":"53. Belgian Wit - Rascal clone","Description":"Orig clone called for .25 sweet peel....I will bump up to .4 or .5 to go along with other Wits. Leave bitter peel at .06","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1554655726480)\/","BrewSessionCount":1,"MostRecentBrewSession":14181,"Og":1.0489591666666667,"Fg":1.0117502,"Srm":3.390027370384602,"Ibu":20.005556679947368,"BgGu":0.4086171812554143,"Abv":4.7999567,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"4.25","Ppg":"38","L":"3","Use":"Mash","Id":"360798","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"49","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"360799","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"360800","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7.4","Ibu":"3.88801575947665","Id":"385840","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7.4","Ibu":"2.59201050631777","Id":"385450","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"100853","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"FlameOut","Id":"69407","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.4","Unit":"oz","Use":"FlameOut","Id":"69408","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.06","Unit":"oz","Use":"FlameOut","Id":"69409","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"114986","Rank":"1","Text":"Ferment at 66F for 5 days...then rise it up to 70 to finish."}]}