Strong Bitter Recipe - 5. ESB

{"RecipeId":35037,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"5. ESB","Description":"Orig recipe is 1.055 w/ 9.2 MOP, .8 Car35, .5 EDC120, .25 Vic.\nNOTE: I wanted to use Challenger as bittering (1 oz) but they were out. Sub Willamette.\n\nAt BarleyHaven pick Simpson DRC for Cry120L.\n\nYeast. Feb 23","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":6,"BoilSize":8.2,"BoilTime":90,"Efficiency":0.82,"DateCreated":"\/Date(1485803090163)\/","BrewSessionCount":1,"MostRecentBrewSession":8740,"Og":1.055022,"Fg":1.01705682,"Srm":11.610287060226769,"Ibu":38.7900891323853,"BgGu":0.70499235092118362,"Abv":4.89750822,"Calories":186,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"86","Amt":"9.2","Ppg":"38","L":"3","Use":"Mash","Id":"177126","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.8","Ppg":"35","L":"35","Use":"Mash","Id":"178900","IngId":"37","Name":"Carastan 35 - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"110","Use":"Mash","Id":"178901","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"180335","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.1","Ibu":"28.3487011558927","Id":"188912","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.69","Id":"50663","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"24861","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"55943","Rank":"1","Text":"Pitch 64, free rise to 66 or 67, raise to 70"},{"Id":"55952","Rank":"2","Text":"Or, mash 152, pitch 66 rise to 68, then raise to 70"}]}