This recipe has been brewed 1 time(s)
Brew Session: 52. Vienna Lager
Brewer 111053
3/12/2019 12:00:00 AM
- Water Infusion
- Fermentation
Yeast: 2124 - 12/18/18Propane start: Propane end: Filter bags remaining after this session: ?Water: Lactic - .8 ml in mash. 0 in sparge. Ph of 5.42 using sulfate to chloride of 71 ppm to 55 ppm. Starter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Thur with planned brew day on Tue.- 2124 was about 3 months old from Manf date.- BF is 5.7 gal/ 1.050 batch to give target pitch rate of 401 B cells for PB 1.5- 1st step: BF computes to .9 L (92 grams DME) starter for 174 B ...
Recipe Facts
52. Vienna Lager
Vienna Lager
- 6.10 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.050 OG
- 1.010 FG
- 27.8 IBU (rager) Bitterness
- 0.56 BG:GU
- 11.4° SRM Color
- 77% Efficiency
- 5.1% ABV Alcohol
- 164 per 12oz Calories