This recipe has been brewed 1 time(s)
Brew Session: 49. Bohemian Pils
Brewer 111053
1/15/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Yeast: 2124 - Dec 5Propane start: 28. Propane end: 24.7Filter bags remaining after this session: ?Water: Lactic - 2.3 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: @ 4:45 hoursStarter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Sat ( 1/12 ) with planned brew day on Tue( 1/15 ).- 2124 was about 38 days old ( 12/5 ) from Manf date.- BF is 5.7 gal/ 1.048 batch to give target pitch rate of 321 ...
Recipe Facts
49. Bohemian Pils
Czech Premium Pale Lager
- 6.10 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.049 OG
- 1.010 FG
- 38.2 IBU (rager) Bitterness
- 0.79 BG:GU
- 3.3° SRM Color
- 78% Efficiency
- 5.0% ABV Alcohol
- 160 per 12oz Calories