Kölsch Recipe - 34. Kolsch

Recipe Info

Recipe Image

34. Kolsch

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
78%
Yeast: WLP029 2/21/18 add darker/malt for SRM and body....

This recipe was cloned from 13. Kolsch - Pilsner-Kolsch-Wheat.

Fermentables

77% - Bohemian Pilsner - DE
8
38
2
Mash
19% - White Wheat - US
2
38
2
Mash
4% - CaraHell - DE
0.4
33
10
Mash

Hops

Green Bullet
0.6
Pellet
Boil
60 min(s)
13
32.7
Saphir
0.5
Pellet
Boil
5 min(s)
2.4
0.9
Saaz
0.5
Pellet
Boil
5 min(s)
2.6
1.0
Saphir
0.5
Pellet
Boil
0 min(s)
2.4
0.8
Saaz
0.5
Pellet
Boil
0 min(s)
2.6
0.9

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
146
30 min
Saccharification Rest
Decoction
156
30 min

Special Instructions

1.
Ferment a 63 for two weeks
2.
Most say to lager at near freezing for month at least

Tasting Notes (1)

Brewer 111053

Tasted on 7/10/2018 by Brewer 111053

Notes:

clean with the saaz hop coming thru. i almost taste a bit of bubblegum similar to hefe.

Recipe Facts

34. Kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 36.4 IBU (rager) Bitterness
  • 0.71 BG:GU
  • 3.9° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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