| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/19/2017 |  Two Farm IPA v3 |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 5/17/2017 |  Brevity is v2 |
Witbier | 4.5 % | 5 Gallon(s) | |
| 4/27/2017 | Two Farm Honey Wheat |
American Wheat Beer | 4.3 % | 5 Gallon(s) | |
| 4/12/2017 |  Two Farm Interplanetary IPA v2 |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 3/30/2017 | Brevity is |
Witbier | 4.3 % | 5 Gallon(s) | |
| 3/30/2017 | Two Farm HoublonWeiss Saison |
Saison | 5.9 % | 5 Gallon(s) | |
| 3/28/2017 |  Two Farm Best Bitter v2 |
Best Bitter | 4.3 % | 5.5 Gallon(s) | |
| 3/28/2017 | Two Farm Kolsch |
Kölsch | 4.6 % | 5 Gallon(s) | |
| 3/17/2017 |  Two Farm Black Pale |
American Pale Ale | 4.9 % | 5.5 Gallon(s) | |
| 3/15/2017 |  Two Farm Citra Mosaic Planetary IPA |
American IPA | 6.8 % | 5.5 Gallon(s) | |
| 3/9/2017 |  Two Farm Galaxy Rye Pale |
American Pale Ale | 4.9 % | 5.5 Gallon(s) | |
| 2/28/2017 |  Two Farm Breakfast on Islay Stout |
Oatmeal Stout | 4.7 % | 5 Gallon(s) | |
| 2/24/2017 |  Two Farm CitraGalactic Planetary IPA |
American IPA | 5.5 % | 5.5 Gallon(s) | |
| 2/22/2017 | Two Farm Tripel |
Belgian Tripel | 7.6 % | 5 Gallon(s) | |
| 2/8/2017 | A Galaxy Far Far Away |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| 1/25/2017 | Two Farm Best Bitter |
Best Bitter | 4.4 % | 5.5 Gallon(s) | |
| 1/19/2017 | Two Farm Pale |
American Pale Ale | 4.8 % | 5.5 Gallon(s) | |
| 1/2/2017 |  SSWS Bourbon Barrel Porter |
American Porter | 6.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
jfoley
4/28/2017 12:00:00 AM
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2BR3X0Added 9g Calcium Chloride; 4.5g Gypsum; 1/4 crushed Campden tablet to 5 Gallons of Mash waterMashed in w/5 Gallons @ 161.5; Initial Mash temp 149.5@45 minutes, Mash @ 149, SG 1.068@60 Minutes, Mash @146 (open for a few minutes)Vorlaufed 3 jugs; First runnings around 18 Brix; 1.074Ran off 3.2 Gallons @ 1.071 onto 2oz CascadeBatch sparge w/3.2 gallons @ 168F; 15 minute restVorlaufed 3 jugs; First runnings from ...
jfoley
4/23/2017 12:00:00 AM
1/4 crushed Campden tab; .1oz Calcium Chloride in Initial Strike WaterStep Mash!Mashed in w 10.5 qt at 135.2F; Initial Mash Temp 124.4FAdded 7.5 qt at Boiling; Overshot to 161F, Added Tap water to bring down to 154F Stirred 15 minutes into mash; Temp down to 146F (overcorrected)Mash end temp at 147F; Vorlauffed 4 Quarts and Ran off 3 gallons at 1.060Cold Sparge w/3.5 Gallons; Second Runnings @ 1.031Started boil w/ 6.5 Gallons at 1.031; Added .5# of Pilsen DME to make up for low efficiency (Was ...
jfoley
4/1/2017 12:00:00 AM
No water adjustments except 1/4 campden tablet in strike waterOvershot strike water temp by 1.5F (159.7F) since i've been undershooting mash temps; Hit 149.9F initial Mash tempStirred every 15 mins; Ended at 146.3; Vorlaufed 2 quarts, first runnings at 1.056 (refractometer/14 Brix)Collected 4 Gallons @ 1.058Cold batch sparge w/2.5 Gallons (1 less than recommended); stirred and rested 5 minutesFirst sparge runnings @ 1.025Collected 6.5 Gallons total @ 1.043Boiled 60 minutesSuper Moss and Yeast ...
jfoley
3/25/2017 12:00:00 AM
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2BR3X0Double crushed grain and added a half pound of rice hullsMashed about 75 minutes (mashed in w/6 gallons at 159). Slightly undershot initial mash tempCollected 4 gallonsFirst runnings: 1.059Cold sparge w/3 gallons (mash temp ~100F) let sit for 10 minutesSparge runnings at 1.034Preboil: 7 Gallons @ 1.04460 minute boilAdded Super Moss and Yeast nutrient at 10 minutes to goAdded 1oz Galaxy w/5 minutes to goAdded ...
jfoley
3/12/2017 12:00:00 AM
Water Adjustments: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XVXF5XXMashed in w/Stike water at 166, Hit initial mash temp of 155 (treated w/ 1/4 Campden tab, 1tsp gypsum, 1tsp Calcium Carbonate, 1.5 tsp Baking Soda); added 2 oz fresh ground Mayorga French Roast to mashCollected 3.25 Gallons at 1.045 (at 122.5F); Corrected to 1.056Sparged w/3.5 Gallons @ 168FCollected 3.25 Gallons @ 1.010 (at 145F); Corrected to 1.026Started boil w/6.5 Gallons @ 1.026 (at ...
jfoley
3/4/2017 12:00:00 AM
Water Adjustments: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8QGTX6X151F at mash in148.8F at 30 minutes, conversion almost complete per Idophor testFirst running 1.045 at 132F (corrected to 1.058)F'd up the batch sparse. Valve was open so that addition went right through the grain, must have lowered efficiency, since most (2/3) of the sparge water didn't have any time to sit. Pre boil gravity was 1.043, boil off was low, so OG into the fermenter was ...
jfoley
2/20/2017 12:00:00 AM
--- Brew Day ---Single infusion mash of 5.25 gallons at 158 F; starting mash temp 150 F (half a campden tablet in the strike water); Digital thermometer read 152 at the end of the mash, so analog may be reading a couple of days low.Lauter at 60m; Refractometer reading of 1.047 (refractometer) on first runningsSparge w/3.5 Gallons @ 175; second runnings at 1.021 (refractometer)Started boil 6.25 @ 1.034 (refractometer)Pretty vigorous boil, more loss than usual; bittering charge of .4oz warrior at ...
jfoley
2/6/2017 12:00:00 AM
Starting grain temp 65FStrike Water - 2.75 Gallons at 160 (tap w/1/2 Campden tablet)Aimed for Sacc rest at 148 for 60 minutes; Mashout Infusion of 1.5 Gallons at Boiling10-minute mashout rest at 168FCollected 2.5 Gallons of first runnings - 1.032 @ 137F, Corrected to 1.048Batch Sparge w/3.5 Gallons at 168F (sit 10 minutes before sparging)Second runnings at 1.027Collected 5.5 Gallons, Pre-boil Gravity of 1.022 @ 125F, Corrected to 1.03460 Minute Boil, slight accidental addition of water from ...
jfoley
1/8/2017 12:00:00 AM
--- Brew Day ---4 Gallon Infusion @ 165 for 60-minute Saccharification Rest (used 1.2 qt/lb mash thickness)7.5 Qt @ Boiling for 10-minute Mashout (infusion calculated using brewersfriend.com/mash)Vorlauf 2 QtsFirst Runnings: 1.050 @ 152F; Corrected to 1.0714 Gallons CollectedAdded 2.5 Gallons @ 170FSecond Runnings: 1.019 @ 144F; Corrected to 1.0372.5 Gallons CollectedPreboil gravity: 1.035 @ 138F; Corrected to 1.051Boiled 60 min; Only lost about 1/2 gallon during boilOriginal Gravity 1.054 @ ...
