Witbier Recipe - Brevity is
Witbier
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Brevity is
by jfoley 3/30/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Hallertau Hops, Imperial B44 Whitout Homebrew Yeast, Coriander, Super Moss, Yeast Nutrient, Bitter Orange, White Peppercorns, Fresh Lemon Zest.
3% - Munich - Light 10L - US
5% - Dry Malt Extract - Pilsen - US
name
Imperial B44 Whitout
Add coriander, peppercorns, lemon zest and orange peel with 5 minutes left in boil
Add super moss and yeast nutrient rehydrated in wort at 15 minutes left in the boil
Tasting Notes (1 )
Tasted on 5/17/2017 by jfoley
Notes:
Aroma has notes of hot dog, but less pronounced in the flavor. Body is slightly too thin, probably from overcorrecting/undershooting the mash temp. Drop coriander to .5-.75 oz next time and make sure it's really fresh and only lightly crushed.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.009
FG
15.7 IBU (tinseth)
Bitterness
0.38
BG:GU
3.9 ° SRM
Color
60%
Efficiency
4.3 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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