This recipe has been brewed 1 time(s)
Brew Session: Brevity is
jfoley
4/23/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1/4 crushed Campden tab; .1oz Calcium Chloride in Initial Strike WaterStep Mash!Mashed in w 10.5 qt at 135.2F; Initial Mash Temp 124.4FAdded 7.5 qt at Boiling; Overshot to 161F, Added Tap water to bring down to 154F Stirred 15 minutes into mash; Temp down to 146F (overcorrected)Mash end temp at 147F; Vorlauffed 4 Quarts and Ran off 3 gallons at 1.060Cold Sparge w/3.5 Gallons; Second Runnings @ 1.031Started boil w/ 6.5 Gallons at 1.031; Added .5# of Pilsen DME to make up for low efficiency (Was ...
Recipe Facts
Brevity is
Witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.009 FG
- 15.7 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 3.9° SRM Color
- 60% Efficiency
- 4.3% ABV Alcohol
- 137 per 12oz Calories