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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Pilsner - BE
    32% - Pale Wheat - CA
    16% - Flaked Wheat - US
    5% - Flaked Oats - US
    3% - Munich - Light 10L - US
    5% - Dry Malt Extract - Pilsen - US

    Hops

    Centennial
    3.4
    Hallertau
    10.2
    Hallertau
    2.0

    Yeast

    Imperial B44 Whitout

    Other Stuff

    Coriander
    Super Moss
    Yeast Nutrient
    Bitter Orange
    White Peppercorns
    Fresh Lemon Zest

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Brevity is
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.009 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.9° SRM Color
    • 60% Efficiency
    • 4.3% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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