Two Farm Best Bitter v2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Two Farm Best Bitter v2

jfoley 4/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

No water adjustments except 1/4 campden tablet in strike waterOvershot strike water temp by 1.5F (159.7F) since i've been undershooting mash temps; Hit 149.9F initial Mash tempStirred every 15 mins; Ended at 146.3; Vorlaufed 2 quarts, first runnings at 1.056 (refractometer/14 Brix)Collected 4 Gallons @ 1.058Cold batch sparge w/2.5 Gallons (1 less than recommended); stirred and rested 5 minutesFirst sparge runnings @ 1.025Collected 6.5 Gallons total @ 1.043Boiled 60 minutesSuper Moss and Yeast ...

Recipe Facts

Two Farm Best Bitter v2
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.6° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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