{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
!!!FAIL!!! Sat in Carboy w/Dry hops for 2 and bit weeks. Slight off taste that I tasted when going into secondary didn't clear and now just tastes off. Stale/oxidized and harsh alcohols. I think this was a yeast issue (2nd generation re-pitched yeast, no starter, probably poor oxygenation)
