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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - BE
    34% - Pale Wheat - CA
    17% - Flaked Wheat - US
    6% - Flaked Oats - US
    3% - Munich - Light 10L - US
    8.75 lb kg total fermentables

    Hops

    Galaxy
    12.3
    Galaxy
    0.0
    1 oz g total hops

    Yeast

    Imperial B44 Whitout

    Other Stuff

    Coriander
    Super Moss
    Yeast Nutrient
    Bitter Orange
    White Peppercorns
    Fresh Lemon Zest

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brevity is v2
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 12.3 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.7° SRM Color
    • 71% Efficiency
    • 4.5% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.28

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-18 / Your IBU: 12
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.28

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.28

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.28
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