Oatmeal Stout Recipe - Two Farm Breakfast on Islay Stout

Recipe Info

Recipe Image

Two Farm Breakfast on Islay Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Peated Malt - UK, Cascade Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, ground coffee, Espresso.

Fermentables

74% - Maris Otter Pale - UK
8.5
38
3
Mash
13% - Roasted Barley - US
1.5
25
300
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Peated Malt - UK
0.25
34
3
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
16.6
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.3

Yeast

White Labs Dry English ale WLP007
74%

Other Stuff

ground coffee
2
each
Mash
ground coffee
2
oz
FlameOut
Espresso
4
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

jfoley

Tasted on 3/25/2017 by jfoley

Notes:

Nice coffee, roast, and chocolate notes; Very slight peaty tang

jfoley

Tasted on 3/19/2017 by jfoley

Notes:

Sample on 3/19 before adding cold brew coffee... a little coffee, not reallly any prat though. More porter than stout? Pours dark brown, not black. Should have included a bit of black malt.

Recipe Facts

Two Farm Breakfast on Islay Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.9° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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