Kölsch Recipe - Two Farm Kolsch

Recipe Info

Recipe Image

Two Farm Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Hallertau Blanc Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

80% - Bohemian Pilsner - DE
8
38
1
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Hallertau Blanc
0.375
Pellet
Boil
60 min(s)
12
17.9
Hallertau Blanc
0.5
Pellet
Boil
10 min(s)
12
8.7
Hallertau Blanc
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Farm Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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