American Pale Ale Recipe - Two Farm Pale

Recipe Info

Recipe Image

Two Farm Pale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Wheat - US, Crystal 30L - UK, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Warrior Hops, Falconer's Flight Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

76% - Maris Otter Pale - UK
8
38
4
Mash
5% - Red Wheat - US
0.5
38
2
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
10% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
10.5 lb kg total fermentables

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
14.7
25.9
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
11.3
9.9
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
11.3
4.0
Simcoe
0.5
Pellet
Boil
5 min(s)
11.6
4.1
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
11.6
0.0
Falconer's Flight
0.5
Pellet
DryHop
5 day(s)
11.3
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
11.6
0.0
4 oz g total hops

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)
jfoley

Tasted on 3/2/2017 by jfoley

Notes:

Appearance: pale, slightly hazy, pours with a creamy head Aroma: Fresh, hoppy, grassy Taste: Dry, slightly grassy, melony, malt is light and pleasantly grainy

jfoley

Tasted on 2/19/2017 by jfoley

Notes:

tasted when transfering to keg; light body, clean, slightly bready malt, pleasant citrusy hop flavor and aroma, slightly grassy dry hopped aroma

jfoley

Tasted on 2/13/2017 by jfoley

Notes:

tasted when transferring to secondary; light and refreshing, dry finish, strong bitterness, citrusy

Recipe Facts

Two Farm Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Magic Hat 9 Test

American Pale Ale
by Brewer 141002 12/24/2024 8:31:12 PM
 
5°
19.7 IBU
4.3% ABV
152 cal.

Semi Slider

American Pale Ale
by Brewer 113797 12/20/2024 4:45:15 AM
 
6°
20.5 IBU
4.5% ABV
149 cal.

Pale smif

American Pale Ale
by Bobsjob 12/18/2024 10:12:59 AM
 
5°
33.2 IBU
4.9% ABV
152 cal.

Clone Of Pilsner Urquell Clone

German Pils
by Brewer 133464 12/16/2024 2:03:27 PM
 
2°
37.1 IBU
4.4% ABV
156 cal.
© 2024 by brewgr.com. All Rights Reserved.