American Pale Ale Recipe - Two Farm Pale
American Pale Ale
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Two Farm Pale
by jfoley 1/19/2017
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Wheat - US, Crystal 30L - UK, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Warrior Hops, Falconer's Flight Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.
76% - Maris Otter Pale - UK
10% - Dry Malt Extract - Pilsen - US
5% - Belgian Clear Candi Sugar - BE
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 3/2/2017 by jfoley
Notes:
Appearance: pale, slightly hazy, pours with a creamy head
Aroma: Fresh, hoppy, grassy
Taste: Dry, slightly grassy, melony, malt is light and pleasantly grainy
Tasted on 2/19/2017 by jfoley
Notes:
tasted when transfering to keg; light body, clean, slightly bready malt, pleasant citrusy hop flavor and aroma, slightly grassy dry hopped aroma
Tasted on 2/13/2017 by jfoley
Notes:
tasted when transferring to secondary; light and refreshing, dry finish, strong bitterness, citrusy
Two Farm Pale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
43.8 IBU (tinseth)
Bitterness
0.91
BG:GU
6.9 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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