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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    86% - Maris Otter Pale - UK
    9% - Victory Malt - US
    2% - Crystal 30L - UK
    2% - Extra Dark Crystal 120L - UK
    11 lb kg total fermentables

    Hops

    Challenger
    19.7
    East Kent Goldings
    4.3
    Fuggles
    4.3
    East Kent Goldings
    1.7
    Fuggles
    1.7
    East Kent Goldings
    0.0
    Fuggles
    0.0
    East Kent Goldings
    0.0
    5.8 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Two Farm Best Bitter v2
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 10.6° SRM Color
    • 60% Efficiency
    • 4.3% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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