Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Maris Otter Pale - UK
    9% - Victory Malt - US
    3% - Crystal 30L - UK
    2% - Extra Dark Crystal 120L - UK

    Hops

    Challenger
    19.7
    Fuggles
    4.3
    Fuggles
    1.7
    Fuggles
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Two Farm Best Bitter v2
    Best Bitter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 10.6° SRM Color
    • 60% Efficiency
    • 4.3% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Best Bitter

    OG 0.995
    1.120
    OG: 1.040-1.048 / Your OG: 1.045
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.011
    IBU 0
    120
    IBU: 25-40 / Your IBU: 26
    SRM 0
    40
    SRM: 8-16 / Your SRM: 10.6
    ABV 0
    14
    ABV: 3.8-4.6 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.52-1.00 / Your BG:GU: 0.57

    Best Bitter

    OG 0.995
    1.120
    OG: 1.040-1.048 / Your OG: 1.045
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.011
    IBU 0
    120
    IBU: 25-40 / Your IBU: 26
    SRM 0
    40
    SRM: 8-16 / Your SRM: 10.6
    ABV 0
    14
    ABV: 3.8-4.6 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.52-1.00 / Your BG:GU: 0.57

    Irish Red Ale

    OG 0.995
    1.120
    OG: 1.036-1.046 / Your OG: 1.045
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.011
    IBU 0
    120
    IBU: 18-28 / Your IBU: 26
    SRM 0
    40
    SRM: 9-14 / Your SRM: 10.6
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.39-0.78 / Your BG:GU: 0.57

    Czech Amber Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.045
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.011
    IBU 0
    120
    IBU: 20-35 / Your IBU: 26
    SRM 0
    40
    SRM: 10-16 / Your SRM: 10.6
    ABV 0
    14
    ABV: 4.4-5.8 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.33-0.80 / Your BG:GU: 0.57
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