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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Carapils - Dextrine Malt - US
    64% - Pilsner - BE
    27% - Flaked Wheat - US
    11 lb kg total fermentables

    Hops

    Cascade
    19.6
    Hallertau Blanc
    10.8
    Pacific Jade
    4.7
    Hallertau Blanc
    0.0
    Pacific Jade
    0.0
    3 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Yeast Nutrient
    Super Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Two Farm HoublonWeiss Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 4.0° SRM Color
    • 71% Efficiency
    • 5.9% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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