Saison Recipe - Two Farm HoublonWeiss Saison

Recipe Info

Recipe Image

Two Farm HoublonWeiss Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Pilsner - BE, Flaked Wheat - US, Cascade Hops, Hallertau Blanc Hops, Pacific Jade Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Yeast Nutrient, Super Moss.

Fermentables

9% - Carapils - Dextrine Malt - US
1
33
1
Mash
64% - Pilsner - BE
7
36
2
Mash
27% - Flaked Wheat - US
3
35
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.4
19.6
Hallertau Blanc
0.5
Pellet
Boil
15 min(s)
12
10.8
Pacific Jade
0.5
Pellet
Boil
5 min(s)
13
4.7
Hallertau Blanc
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Pacific Jade
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Farmhouse Ale 3726
82%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Super Moss
0.25
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Farm HoublonWeiss Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.0° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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