Witbier Recipe - Brevity is v2

Recipe Info

Recipe Image

Brevity is v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Galaxy Hops, Imperial B44 Whitout Homebrew Yeast, Coriander, Super Moss, Yeast Nutrient, Bitter Orange, White Peppercorns, Fresh Lemon Zest.

This recipe was cloned from Brevity is.

Fermentables

40% - Pilsner - BE
3.5
36
2
Mash
34% - Pale Wheat - CA
3
36
2
Mash
17% - Flaked Wheat - US
1.5
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Galaxy
0.5
Pellet
Boil
15 min(s)
12.4
12.3
Galaxy
0.5
Pellet
Boil
0 min(s)
12.4
0.0

Yeast

Imperial B44 Whitout
79%

Other Stuff

Coriander
0.5
oz
Boil
Super Moss
0.25
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Bitter Orange
0.5
oz
Boil
White Peppercorns
0.5
oz
Boil
Fresh Lemon Zest
0.1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander, peppercorns, lemon zest and orange peel with 5 minutes left in boil
2.
Add super moss and yeast nutrient rehydrated in wort at 15 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brevity is v2
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.7° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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