American Pale Ale Recipe - Two Farm Black Pale

Recipe Info

Recipe Image

Two Farm Black Pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Floor-Malted Bohemian Pilsner - DE, Red Wheat - US, Midnight Wheat - US, Victory Malt - US, Warrior Hops, Falconer's Flight Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from A Galaxy Far Far Away.

Fermentables

64% - Maris Otter Pale - UK
8
38
4
Mash
16% - Floor-Malted Bohemian Pilsner - DE
2
38
1
Mash
8% - Red Wheat - US
1
38
2
Mash
8% - Midnight Wheat - US
1
32
549
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
14.7
25.2
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
11.6
0.0
Falconer's Flight
0.5
Pellet
DryHop
3 day(s)
11.3
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
11.6
0.0
Falconer's Flight
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .5 oz Falconers Flight and .5 oz Simcoe as Krausen Falls
2.
Add .5 oz Falconers Flight and .5 oz Simcoe in Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Farm Black Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 37.9° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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