American IPA Recipe - Two Farm IPA v3

Recipe Info

Recipe Image

Two Farm IPA v3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Centennial Hops, Citra Hops, Simcoe Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Two Farm Interplanetary IPA v2.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Centennial
1.5
Pellet
FirstWort
60 min(s)
10.5
49.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
79%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Add Flameout hop at 180 degrees and stop chilling for 15 minutes
2.
First Dry Hop in Primary (1oz each Citra, Simcoe) after 48 hours
3.
Second Dry Hop when Transferring to Secondary (1oz each Citra, Amarillo)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Farm IPA v3
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.7° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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