Best Bitter Recipe - Two Farm Best Bitter v2

Recipe Info

Recipe Image

Two Farm Best Bitter v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 30L - UK, Extra Dark Crystal 120L - UK, Challenger Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Two Farm Best Bitter.

Fermentables

86% - Maris Otter Pale - UK
9.5
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Challenger
0.8
Pellet
Boil
60 min(s)
6.8
19.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.3
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jfoley

Tasted on 4/26/2017 by jfoley

Notes:

!!!FAIL!!! Sat in Carboy w/Dry hops for 2 and bit weeks. Slight off taste that I tasted when going into secondary didn't clear and now just tastes off. Stale/oxidized and harsh alcohols. I think this was a yeast issue (2nd generation re-pitched yeast, no starter, probably poor oxygenation)

Recipe Facts

Two Farm Best Bitter v2
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.6° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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