Best Bitter Recipe - Two Farm Best Bitter v2
Best Bitter
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Two Farm Best Bitter v2
by jfoley 3/28/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 30L - UK, Extra Dark Crystal 120L - UK, Challenger Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Two Farm Best Bitter .
86% - Maris Otter Pale - UK
2% - Extra Dark Crystal 120L - UK
name
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/26/2017 by jfoley
Notes:
!!!FAIL!!!
Sat in Carboy w/Dry hops for 2 and bit weeks. Slight off taste that I tasted when going into secondary didn't clear and now just tastes off. Stale/oxidized and harsh alcohols. I think this was a yeast issue (2nd generation re-pitched yeast, no starter, probably poor oxygenation)
Two Farm Best Bitter v2
Best Bitter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
31.8 IBU (tinseth)
Bitterness
0.71
BG:GU
10.6 ° SRM
Color
60%
Efficiency
4.3 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
Best Bitter OG: 1.040-1.048 / Your OG: 1.045 FG: 1.008-1.012 / Your FG: 1.011 IBU: 25-40 / Your IBU: 26 SRM: 8-16 / Your SRM: 10.6 ABV: 3.8-4.6 / Your ABV: 4.3 BG:GU: 0.52-1.00 / Your BG:GU: 0.57
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