Witbier Recipe - Brevity is

Recipe Info

Recipe Image

Brevity is

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Hallertau Hops, Imperial B44 Whitout Homebrew Yeast, Coriander, Super Moss, Yeast Nutrient, Bitter Orange, White Peppercorns, Fresh Lemon Zest.

Fermentables

38% - Pilsner - BE
3.5
36
2
Mash
32% - Pale Wheat - CA
3
36
2
Mash
16% - Flaked Wheat - US
1.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash
5% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Centennial
0.1
Pellet
FirstWort
60 min(s)
8.4
3.4
Hallertau
1
Pellet
Boil
60 min(s)
2.5
10.2
Hallertau
1
Pellet
Boil
5 min(s)
2.5
2.0

Yeast

Imperial B44 Whitout
79%

Other Stuff

Coriander
0.75
oz
Boil
Super Moss
0.25
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Bitter Orange
0.5
oz
Boil
White Peppercorns
0.25
oz
Boil
Fresh Lemon Zest
0.1
oz
Boil

Mash Steps

Protein Rest
Decoction
122
15 min
Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Add coriander, peppercorns, lemon zest and orange peel with 5 minutes left in boil
2.
Add super moss and yeast nutrient rehydrated in wort at 15 minutes left in the boil

Tasting Notes (1)

jfoley

Tasted on 5/17/2017 by jfoley

Notes:

Aroma has notes of hot dog, but less pronounced in the flavor. Body is slightly too thin, probably from overcorrecting/undershooting the mash temp. Drop coriander to .5-.75 oz next time and make sure it's really fresh and only lightly crushed.

Recipe Facts

Brevity is
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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